Description
- Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
- Also known as Tejpatta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance.
- Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions.
- The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
- If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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