Description
- Lohasava is an Ayurvedic medicine rich in iron (loha), which is mainly used for helping with iron deficiency anaemia and obesity.
- We can find its reference in an ancient Ayurvedic book called Baishyajya Ratnavali in Adhyayam.
- Lohasava is a hematinic preparation, i.e., it might help in the production of red blood cells or might help increase the production of haemoglobin (a protein) in them.
- As Ayurvedic haematinic agents might be better tolerated by the body than the conventionally used agents, their frequent scientific evaluation is being performed for better universal acceptance.
Ingredients:
- Shodhita Loha (Purified, herbal processed Iron)
- Shunti – Ginger – Rhizome
- Black pepper – Piper nigrum – Fruit
- Long pepper – Piper longum – Fruit
- Haritaki (Terminalia chebula) – Fruit rind
- Vibhitaki (Terminalia bellierica) – Fruit rind
- Amla – Indian Gooseberry – Emblica officinalis
- Yavani (Trachyspermum ammi) – Fruit
- Vidanga (Embelia ribes) – Fruit
- Mustaka (Cyperus rotundus) – Rhizome
- Chitra – Eranda (Ricinus communis) – Root
- Dhataki (Woodfordia fruticosa) – Flower
- Honey
- Jaggery
Benefits:
- Might help with better sleep
- Might help in improving appetite
- Might help replenish the iron stores in the body
- Might help eliminate weakness and giddiness
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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