Description
| SKU | Pack Size | Specialty | Brand |
|---|---|---|---|
| 4902 | 50gm (Sanjeevani Organics) | Organic | Sanjeevani Organics |
Organic Bay Leaf
Herbal fragrance with medicinal properties. Strongly aromatic, good source of vitamins and minerals with medicinal properties.
Know This Product: Bay leaf refers to the aromatic leaf of the bay laurel (Luaus nobles, Lauraceous). Morarka organics’ Fresh or dried bay leaves can be used in cooking for their distinctive flavor and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. The leaves are most often used whole and removed before serving (they can be abrasive in the digestive tract). In Indian (Sanskrit name Tamaal patra, Hindi Tej patta) and Pakistani cuisine, bay leaves are often used in biryani and other rich spicy dishes -although not as an everyday ingredient in home cuisine – but as an ingredient in garam masala. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.
Ingredient: Bay Leaf Whole.
Quality and Certifications
- Organic Certification: OneCert Asia Agri Certification (P) Ltd.
- As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
Specifications
| S. No. | Quality Parameters | Targeted Standard Values | |
| Values | Remarks | ||
| 1. | Defined and tested through physical verification | ||
| 1.1 | Color of the product | Green | Normal known and accepted color |
| 1.2 | Organic extraneous matter as determined in percentage | 0.1-0.5% | Presence of other plant materials other than the product like husk,chaff, straw, wed |
| 1.3 | Inorganic extraneous matter as maximum in percentage | NIL-0.1% | Presence of sand, gravel, dirt, pebbles, stone |
| 1.4 | Discolored leaf in percentage | 1.5-2.0% | Change in color as a result of deteriorative changes |
| 1.5 | Insect damaged and infested product in percentage | 0.1-0.5% | Grains damaged by insects during cultivation and harvesting |
| 1.6 | Physical damaged and discolored in percentage | 10.0-12.0% | Some product either damaged or Change in color as a result of deteriorative changes |
| 1.7 | Twigs | NIL-0.5% | Presence of extraneous vegetable matter |
| 2 | Tested through chemical process verification | ||
| 2.1 | Moisture content in the product in percentage | 10.0% | Maximum moisture level recommended for safe storage |
| 2.2 | Total ash on dry basis as maximum in percentage | 4.5% | Presence of mineral matter |
| 2.3 | Total acid insoluble ash as maximum in percentage | 0.5% | Presence of silicious matter |
Nutrition Facts
| Nutrition Facts per 100 gram(s)* | |
|---|---|
| Calories: 388 kcal | Calories from Fat: 72 |
| Total Fat | 8.00 gram(s) |
| Cholesterol | 0.00 Miligram(s) |
| Sodium | 23.00 Miligram(s) |
| Total Carbohydrates | 72.00 gram(s) |
| Dietary Fiber | 26.00 gram(s) |
| Sugar | 0.00 gram(s) |
| Protein | 7.00 gram(s) |
| Calcium | 834.00 Miligram(s) |
| Iron | 43.00 Miligram(s) |
| *(approx value) * Percent Daily Values are based on a 2000 calorie diet. |
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About Sanjeevani Organics:
Sanjeevani Organics is an Uttarakhand based organization dealing with Organic Food Products and producing organic products like as basmati rice for last 8 years in India. We are one of the largest producer and supplier of organic foods products in India and abroad. The brand is an outcome of more than 8 years of organic food research and development.
Spread of Organic Agriculture
- Total Own Project area under Organic Production – 1200 Hectare
- Number of Farmers associated directly with us – 624 Farmers
- Number of Farmer Groups associated with us – 24 Groups
- Number of Farmers associated Indirectly with us – 2354 Farmers (3489 Hectares)
- Number of Farmer Groups associated Indirectly with us – 41 Gropus
- Organic Project Areas spread including our own and associates:
– Uttarakhand – Dehradun, Haridwar, Rudrapur, Bazpur, Chakrata, Kalsi etc
– Rajasthan – Sirohi/ Pali/ Jodhpur/ Asnawar/ Jhalawar/ Kota/ Bharatpur/ Sikar/ Jaisalmer
– Madhya Pradesh – Baramati / Indore
– Maharashtra – Dhule/ Amravati/ Akola/ Sangli/ Hingoli/ Jalgaon/ Raver/ Mandsor
– Karnatka – Siddapur, Hubli, Sirsi
– Punjab
At Sanjeevani, we are committed to support Organic cultivation to protect farmers, planet and you. Beyond delivering the highest quality of Product, our organic products are cultivated without the use of chemical fertilizers, herbicides or pesticides. We employ traditional farming methods that sustain the nutritive value of food without subjecting the crop to chemical warfare. Sanjeevani Organics seeks to introduce harmony in the way we eat, live and interact with our environment. Company has a professional team for ICS (Internal Control System) and has extensive field experience in organic cultivation.
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